Training for the crew
Four short booklets, about three minutes each, with a three-question quiz at the end. Crews read them on the kitchen phone, and only the score is kept, never a name. You can read them here first.
- Why we weigh, and how to do it safelyWhat the scale is for, the three safety rules, and how to log in ten seconds.About 3 minutesEnglish, Español, తెలుగు
- The six reasons food gets thrown outMade too much, held too long, spoiled or expired, mistakes, trim, plate waste. And the fix for each one.About 3 minutesEnglish, Español, తెలుగు
- The 60-second huddleOne number, one reason, one action. Under a minute, at the start of every shift.About 2 minutesEnglish, Español, తెలుగు
- Feeding a crowd safelyHot, cold, the 4-hour rule, cooling, and what can be shared or donated.About 3 minutesEnglish, Español, తెలుగు
Every booklet is also in Spanish and Telugu. Those versions are drafts until a native speaker checks them, so if something reads wrong, tell your manager.